Mylos Greek Restaurant in Coral Gables

salada al estilo griego

e traditional

with walnuts, pistachios and honey syrup

with almonds and kafalfi filo

yogurt y miel

flan

filo filled with fluffy warm custard, topped with syrup and cinnamon

lobster/filet mignon

greek country style sausages

fresh baby squid fried to golden crispiness

imported kefalotyri cheese baked in lemon sauce

marinated octopus charcoal broiled

pie de queso

pie de espinaca

combo platter for 2, includes fried squid, greek sausages, charcoal shrimp. spinach pie, cheese pie, octopus

delicious made with plain yogurt cucumber, garlic, and fresh dill

a creamy, tangy spread of fish with lemon and olive oil

eggplant salad with garlic and lemon

stuffed vine - leaves with rice

additional greek cheese

salmon ahumado

for two (2)

charcoal grilled fillet mignon and shrimps

grilled lamb chops, filet mignon and shrimps

shrimp, mussels, calamari, sea scallops, lobster, clams with pasta

whole fresh red snapper

salmon fillet

prepared in wine sauce

fresh swordfish steak

fresh tender baby squid

shrimp individually baked in a casserole with fresh tomatoes, virgin olive oil, melted feta cheese and green onions

ground beef, eggplant and potato with layers of cream topping (bechamel)

stuffed vine - leaves with rice and meat

boneless leg of lamb cooked in the oven with athenian potatoes

cordero tierno asado all horno

fresh broiled baby lamb chops with greek seasoning and sauteed mushrooms