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Mylos Greek Restaurant in Coral Gables
Mylos Greek Restaurant
4 Rating
Open
7:00 am
Monday
7:00 am
Wednesday
7:00 am
Friday
7:00 am
Sunday
7:00 am
1111 Ponce de Leon Blvd, Coral Gables, FL 33134-3321
Privilege
Privilege
Menu
Avgolemono
Cup 2.25
Bowl 3.5
Minestrone
Cup 2.25
Bowl 3.5
Soup Du Jour
Cup 2.25
Bowl 3.5
Menu
Soups
Avgolemono
Cup 2.25
Bowl 3.5
Minestrone
Cup 2.25
Bowl 3.5
Soup Du Jour
Cup 2.25
Bowl 3.5
Salads
Greek Village Salad
salada al estilo griego
Greek Salad
e traditional
Chicken Cedar
Desserts
Baklava
with walnuts, pistachios and honey syrup
Kataifi
with almonds and kafalfi filo
Yogurt & Honey
yogurt y miel
Cream Caramel
flan
Seasonal Fruits
Galaktoboureko
filo filled with fluffy warm custard, topped with syrup and cinnamon
From The Land
N. Y. Sirloin Steak
Charbroiled Filet Mignon
Chicken Kebab
Surf And Turf
lobster/filet mignon
Hot - Appetizers
Greek Village Sausages
greek country style sausages
Fried Squid
fresh baby squid fried to golden crispiness
Flamed Aged Cheese
imported kefalotyri cheese baked in lemon sauce
Charbroiled Octopus
marinated octopus charcoal broiled
Cheese Pie
pie de queso
Spinach Pie
pie de espinaca
Variety Platter
combo platter for 2, includes fried squid, greek sausages, charcoal shrimp. spinach pie, cheese pie, octopus
Cold - Appetizers
Tzatziki
delicious made with plain yogurt cucumber, garlic, and fresh dill
Fish Spread
a creamy, tangy spread of fish with lemon and olive oil
Eggplant Spread
eggplant salad with garlic and lemon
Wrapped Grape Leaves
stuffed vine - leaves with rice
Feta Cheese
additional greek cheese
Baked Salmon
salmon ahumado
Cold Antipasto
for two (2)
The God's Favorites
Dionysus Platter
charcoal grilled fillet mignon and shrimps
Hermes Platter
grilled lamb chops, filet mignon and shrimps
Mylos Platter
shrimp, mussels, calamari, sea scallops, lobster, clams with pasta
Thalassina From The Sea
Snapper
whole fresh red snapper
Solomos
salmon fillet
Fresh Snapper Fillet
prepared in wine sauce
Swordfish
fresh swordfish steak
Kalamarakia Fried
fresh tender baby squid
Shrimp " Mylos"
shrimp individually baked in a casserole with fresh tomatoes, virgin olive oil, melted feta cheese and green onions
Seafood Pasta
Main Courses Greek Favorites
Moussaka
ground beef, eggplant and potato with layers of cream topping (bechamel)
Dolmades
stuffed vine - leaves with rice and meat
Leg Of Lamb
boneless leg of lamb cooked in the oven with athenian potatoes
Oven Baked Baby Lamb
cordero tierno asado all horno
Lamb Chops
fresh broiled baby lamb chops with greek seasoning and sauteed mushrooms
Pastitsio
Greek Combination